Vegetarian gumbo recipe

It’s so COLD here!¬†Good weather for gumbo, though. I’ve been a vegetarian for close to 30 years. (How have I done anything for 30 years? But I digress.) My whole family is vegetarian, so I’m always looking for kid-friendly, veggie recipes that are easy to make. Traditional New Orleans food tends to be spicy, meat-or-seafood-based, […]

Sweet and spicy pecan snack

Wintertime in New Orleans means lots of pecans on the shelves. Here’s a quick, tasty afterschool snack. (Also popular when you need a snack-to-share.) If your munchers don’t like spicy treats, make a batch with just the sugar and a little cinnamon. Sweet And Spicy Pecans 2 cups pecan halves 2 tablespoons butter, melted 1 […]

Roasted carrot po-boy sandwich

So…I’m turning to comfort food a lot lately. Po-boys are a quintessentially New Orleans version of what we in Wisconsin called a sub sandwich: crusty french bread, fried or juicy filling, dressed with mayo, shredded lettuce, and tomato slices, with or without gravy. As vegetarians, my family likes french-fry po-boys (yup, a french-fry sandwich), or […]

Veggie pot pie recipe

As a vegetarian, I sometimes adapt recipes to make them veggie-friendly. They also need to be family friendly and easy because I don’t have patience to spend hours in the kitchen. Tall order. I found Carla Hall’s cornbread skillet pot pie recipe in the October 2017 issue of Redbook magazine. The original calls for chicken, […]