Sweet and spicy pecan snack

Wintertime in New Orleans means lots of pecans on the shelves. Here’s a quick, tasty afterschool snack. (Also popular when you need a snack-to-share.) If your munchers don’t like spicy treats, make a batch with just the sugar and a little cinnamon. Sweet And Spicy Pecans 2 cups pecan halves 2 tablespoons butter, melted 1 […]

Roasted carrot po-boy sandwich

So…I’m turning to comfort food a lot lately. Po-boys are a quintessentially New Orleans version of what we in Wisconsin called a sub sandwich: crusty french bread, fried or juicy filling, dressed with mayo, shredded lettuce, and tomato slices, with or without gravy. As vegetarians, my family likes french-fry po-boys (yup, a french-fry sandwich), or […]

Happy Halloween 2017!

It’s a mighty busy day, so I’ll let the pictures do most of the talking… Costumes! I love that my kids still want to make their own costumes. Er, I should say, have me “help” them with cans of spray paint and my sewing machine. Spooky stories! I was going to read a couple of […]

Veggie pot pie recipe

As a vegetarian, I sometimes adapt recipes to make them veggie-friendly. They also need to be family friendly and easy because I don’t have patience to spend hours in the kitchen. Tall order. I found Carla Hall’s cornbread skillet pot pie recipe in the October 2017 issue of Redbook magazine. The original calls for chicken, […]

Solo writing retreat

This weekend, I was lucky enough to spend hours and hours focused only on writing. For my birthday/anniversary, my family gifted me with a weekend on my own, and I gotta say, it was the best gift ever.   I drove about 2 hours (listening to David Sedaris’s Theft by Finding on the way up […]