Sweet and spicy pecan snack

Wintertime in New Orleans means lots of pecans on the shelves. Here’s a quick, tasty afterschool snack. (Also popular when you need a snack-to-share.) If your munchers don’t like spicy treats, make a batch with just the sugar and a little cinnamon. Sweet And Spicy Pecans 2 cups pecan halves 2 tablespoons butter, melted 1 […]

Roasted carrot po-boy sandwich

So…I’m turning to comfort food a lot lately. Po-boys are a quintessentially New Orleans version of what we in Wisconsin called a sub sandwich: crusty french bread, fried or juicy filling, dressed with mayo, shredded lettuce, and tomato slices, with or without gravy. As vegetarians, my family likes french-fry po-boys (yup, a french-fry sandwich), or […]

Veggie pot pie recipe

As a vegetarian, I sometimes adapt recipes to make them veggie-friendly. They also need to be family friendly and easy because I don’t have patience to spend hours in the kitchen. Tall order. I found Carla Hall’s cornbread skillet pot pie recipe in the October 2017 issue of Redbook magazine. The original calls for chicken, […]

Shout Out: A Night of Slam Poetry

This weekend, I was lucky enough to attend an all-ages, free slam poetry event put together by One Book One New Orleans and Dillard University Library. My 12-year-old son and I went with friends, and I think we all came away amazed and invigorated by the talented poets who performed. Chuck Perkins, host of The […]

Book review: 12th anniversary of Hurricane Katrina

As my heart breaks watching coverage of Hurricane Harvey pummeling Texas–and I hold my breath that its impact here in New Orleans is minimal–I can’t help but remember that today is the 12-year anniversary of Hurricane Katrina. It’s a tense time of year for New Orleanians, especially those transplanted to places affected by the current […]