So…I’m turning to comfort food a lot lately. Po-boys are a quintessentially New Orleans version of what we in Wisconsin called a sub sandwich: crusty french bread, fried or juicy filling, dressed with mayo, shredded lettuce, and tomato slices, with or without gravy. As vegetarians, my family likes french-fry po-boys (yup, a french-fry sandwich), or…Continue reading Roasted carrot po-boy sandwich
Tag: vegetarian
Veggie pot pie recipe
As a vegetarian, I sometimes adapt recipes to make them veggie-friendly. They also need to be family friendly and easy because I don’t have patience to spend hours in the kitchen. Tall order. I found Carla Hall’s cornbread skillet pot pie recipe in the October 2017 issue of Redbook magazine. The original calls for chicken,…Continue reading Veggie pot pie recipe
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